Walnut Baklava 8x8 pan

The Crescent Moon

Flaky buttery phyllo dough with spiced walnuts and sweetened with a simple syrup. A historically classic dessert that has been cherished for a lifetime. * Baklava is shelf stable for up to a week * Refrigerated for up to 3 weeks. * May be frozen for up to 3 months. **all products are made in a kitchen that is not required for inspections by the State of Tennessee**