Order By Thursday, Delivery on Sundays
A hybrid of japanese milkbread and brioch pillowy sourdough rolls swirled with cinnamon sugar and topped with buttery caramelized brown sugar and toasted pecans for a rich, gooey finish.
2 count generously sized buns $13
4 count $24
All products made with organic flour blends, including 10% fresh milled whole wheat flour. As well as local honey, organic eggs, organic produce, and organic nuts. All baked treats include sourdough culture for moisture, increased shelf life, and a tiny little tang that makes them oh-so-special.